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BIHC Virtual Learning Experience (VLE)

Your online learning platform for accessing course materials, assignments, assessment and learning resources anytime, anywhere.

Student Self Enrollment

Hospitality Management

Build the skills and knowledge needed to succeed in the hospitality industry.
Learn customer service, operations and management practices

Diploma In Hospitality Management

Culinary Arts

Develop professional cooking skills through practical and theoretical learning.
Explore food preparation, presentation, kitchen operations and culinary techniques.

Get started : Culinary Arts

Short Courses

Gain valuable, industry relevant skills through flexible training programs 
designed to support personal growth and career development.

Short Courses

Events

Learn how to plan, coordinate and manage successful events.
Develop practical skills in event organization,
budgeting, marketing and customer engagement.

Events Management

Baking and Pateserrie

Master the fundamentals of baking and pastry production.
Learn to create breads, cakes, pastries and desserts
using professional techniques and industry standards.

Baking And Patteserrie

World Class Education

Partnering with internationally acclaimed universities and organizations
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Search Courses

Find courses designed to help you unlock your potential

Featured Courses


  • Culinary Arts

  • Hospitality Management

  • Events

  • Short Courses

Culinary Arts: Where Creativity Meets Flavor

Explore the exciting world of food preparation, cooking techniques, and kitchen operations. Build practical skills, unleash your creativity and develop the foundation needed to excel in the culinary industry.

DCA

Diploma In Culinary Arts.

Advance your culinary expertise with professional cooking techniques and kitchen management skills.

📚 Tap the modules below to access your notes and learning materials.

CCO

Certificate In Culinary Operations.

Build practical cooking skills and gain confidence in food preparation and kitchen operations.

📚 Tap the modules below to access your notes and learning materials.

Foundation

Start your culinary journey by learning essential kitchen skills, food safety and basic cooking techniques.

📚 Tap the modules below to access your notes and learning materials.

DBAP

Diploma In Baking And Pastry.

Master advanced baking and pastry techniques for a professional career in the industry.

📚 Tap the modules below to access your notes and learning materials.

CBAP

Certificate In Baking And Pastry.

Learn the fundamentals of baking, pastry making, and dessert preparation.

📚 Tap the modules below to access your notes and learning materials.

Hospitality Management: Creating Exceptional Guest Experiences

Explore the world of hospitality, customer service, and business operations. Develop the skills, professionalism, and industry knowledge needed to thrive in hotels, restaurants, resorts, and other hospitality settings

DIHM

Diploma In Hospitality Management

Develop the knowledge and skills needed to excel in hospitality operations, customer service, and management.

📚 Tap the modules below to access your notes and learning materials.

CHO

Certificate In Hospitality Operations

Build essential hospitality skills in guest service, operations, and professional workplace practices.

📚 Tap the modules below to access your notes and learning materials.

Events Management: Creating Memorable Experiences

Explore the dynamic world of planning, organizing, and executing successful events. Develop practical skills in coordination, communication, and management to deliver unforgettable experiences in the events industry.

CEMD

Learn the fundamentals of planning, organizing, and coordinating successful events while building essential industry skills.

📚 Tap the modules below to access your notes and learning materials.

DEMD

Develop advanced event planning, management, and leadership skills to deliver memorable and successful events.

📚 Tap the modules below to access your notes and learning materials.

Gain practical skills in international cookery, baking and pastry, barista, mixology, and languages to boost your career in hospitality and beyond.

Levels: Level 1 – Level 4 📚✨

Barista

Develop hands-on skills in coffee brewing, espresso preparation and café service.
Advanced Itallian barista Certification

📚 Tap the modules below to access your notes and learning materials.

Mixology

Learn the art of crafting cocktails and beverages with creativity and precision.

📚 Tap the modules below to access your notes and learning materials.

Languages

(French, Mandarin, German, Spanish)

Build communication skills in global languages to enhance career opportunities and cultural understanding. 🌍📚
Level 1 – Level 4

📚 Tap the modules below to access your notes and learning materials.

International Cookery & Baking and Pastry

Combine culinary and baking skills to gain a strong foundation in both kitchen disciplines.

📚 Tap the modules below to access your notes and learning materials.

International Cookery

Learn global cooking techniques and dishes from different cuisines while building strong kitchen fundamentals.

📚 Tap the modules below to access your notes and learning materials.

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Frequently Asked Questions

How do I login to my LMS?

For all new students, please check your BIHC email for credentials. To reset your password, reach out to ICT Office through support@bihc.freshdesk.com or call 0709 947 030 for support. Remember to change your password as soon as possible.

How do I access my courses once I login?

All the courses are restricted by default therefore, to access your courses, search for the course using the search box. Once identified click the "Enrol Button" to enrol yourself to the course. Check your email from the enrollment key. 

How do I unenroll myself from a course

To unenroll, click settings for the specific course then proceed to click unenroll myself from the menu section. Repeat the process for all the courses you would wish ton unenroll

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BIHC Virtual Learning Experience


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