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  4. Diploma in Baking & Patisserie

Diploma in Baking & Patisserie

Course Image Food Science and Nutrition

Food Science and Nutrition

  • Teacher: Carol Omollo
  • Teacher: Admin, Virtual Learning
Course Image (BAP222) Speciality Cakes and Pastry Art

(BAP222) Speciality Cakes and Pastry Art

  • Teacher: Posta Mukonesi
  • Teacher: Admin, Virtual Learning
Course Image French Pastries

French Pastries

  • Teacher: Chef Stanley Kinyeki
  • Teacher: Admin, Virtual Learning
Course Image Capstone Project (Creative Project)

Capstone Project (Creative Project)

  • Teacher: Catherine Sidi
  • Teacher: Admin, Virtual Learning
Course Image Baking & Pâtisserie Menu Design and Costing

Baking & Pâtisserie Menu Design and Costing

  • Teacher: Catherine Sidi
  • Teacher: Admin, Virtual Learning
Course Image Hot, Cold & Frozen Desserts

Hot, Cold & Frozen Desserts

  • Teacher: Anne Maina
  • Teacher: Admin, Virtual Learning
Course Image Speciality Desserts and Presentation

Speciality Desserts and Presentation

  • Teacher: Anne Maina
  • Teacher: Admin, Virtual Learning
Course Image Chocolatier and Confiserie

Chocolatier and Confiserie

  • Teacher: Admin, Virtual Learning
Course Image Fundamentals of Baking and Pastry

Fundamentals of Baking and Pastry

  • Teacher: Catherine Sidi
  • Teacher: Admin, Virtual Learning
Course Image Artisan Bakery and Viennoiserie II

Artisan Bakery and Viennoiserie II

  • Teacher: Posta Mukonesi
  • Teacher: Admin, Virtual Learning
Course Image Baking and Pastry Arts I

Baking and Pastry Arts I

  • Teacher: Virtual Learning
  • Teacher: Anne Maina
  • Teacher: Posta Mukonesi
Course Image (CUL 214) Baking And Pastry II

(CUL 214) Baking And Pastry II

  • Teacher: Chef Stanley Kinyeki
  • Teacher: Justus Muarage
  • Teacher: Catherine Sidi
  • Teacher: Admin, Virtual Learning
Course Image Artisan Bakery and Viennoiserie I

Artisan Bakery and Viennoiserie I

  • Teacher: Posta Mukonesi
  • Teacher: Admin, Virtual Learning

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