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  4. Diploma in Culinary Arts

Diploma in Culinary Arts

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Course Image Kenyan Concepts

Kenyan Concepts

  • Teacher: Vincent Syengo (Lecturer)
  • Teacher: Admin, Virtual Learning
Course Image Food & Beverage Events Management

Food & Beverage Events Management

  • Teacher: Vincent Nzengula
  • Teacher: Admin, Virtual Learning
  • Teacher: Hezekiah Wakhu
Course Image Business Management and Entrepreneurship

Business Management and Entrepreneurship

  • Teacher: Charles Gitonga
  • Teacher: Admin, Virtual Learning
Course Image Food and Beverage Management

Food and Beverage Management

  • Teacher: Admin, Virtual Learning
Course Image Therapeutic Nutrition

Therapeutic Nutrition

  • Teacher: Ciselyne Amake
  • Teacher: Admin, Virtual Learning
Course Image African Cuisines

African Cuisines

  • Teacher: Lenah Mogere
  • Teacher: Consolata Mulama
  • Teacher: Edwin Ngare
  • Teacher: Admin, Virtual Learning
Course Image Legal Aspects and Ethics in Hospitality Industry

Legal Aspects and Ethics in Hospitality Industry

  • Teacher: Phelister Machogu
  • Teacher: Admin, Virtual Learning
Course Image (HMT112) Food And Beverage Service Theory

(HMT112) Food And Beverage Service Theory

  • Teacher: Teresiah Njoki
  • Teacher: Admin, Virtual Learning
Course Image (HMT 213) Food And Beverage Service Practical

(HMT 213) Food And Beverage Service Practical

  • Teacher: Lorna Akoth
  • Teacher: Vincent Nzengula
  • Teacher: Vincent Syengo (Lecturer)
  • Teacher: Emmanuel Toroitich
  • Teacher: Admin, Virtual Learning
  • Teacher: Hezekiah Wakhu
Course Image Human Resources Management

Human Resources Management

  • Teacher: Bernice Chepkrui
  • Teacher: Admin, Virtual Learning
Course Image Research Methods

Research Methods

  • Teacher: Cliff Benson
  • Teacher: Naomy Mwaurah
  • Teacher: Admin, Virtual Learning
Course Image Experiential Marketing and Social Media

Experiential Marketing and Social Media

  • Teacher: Bernice Chepkrui
  • Teacher: Admin, Virtual Learning
Course Image International Cuisines from Classical to Fusion

International Cuisines from Classical to Fusion

  • Teacher: Robert Kabia
  • Teacher: Rebecca Muthoni
  • Teacher: Admin, Virtual Learning
Course Image Fundamentals to Nutrition and Dietetics

Fundamentals to Nutrition and Dietetics

  • Teacher: Ciselyne Amake
  • Teacher: Lina Njoroge
  • Teacher: Carol Omollo
  • Teacher: Admin, Virtual Learning
Course Image Introduction to Wine and Beverages Practical

Introduction to Wine and Beverages Practical

  • Teacher: Faith Birgen Cherop
  • Teacher: Alice Mamsana
  • Teacher: Admin, Virtual Learning
Course Image Menu Planning and Costing

Menu Planning and Costing

  • Teacher: Charles Murithi
  • Teacher: Admin, Virtual Learning
Course Image Business Communication

Business Communication

  • Teacher: Enoch Tonui
  • Teacher: Admin, Virtual Learning
Course Image Introduction to Culinary Arts

Introduction to Culinary Arts

  • Teacher: Isabella Ongaga Kwamboka
  • Teacher: Rebecca Muthoni
  • Teacher: Edwin Ngare
  • Teacher: Carol Omollo
  • Teacher: Admin, Virtual Learning
Course Image The Art and Science of Food

The Art and Science of Food

  • Teacher: Charles Murithi
  • Teacher: Rebecca Muthoni
  • Teacher: Admin, Virtual Learning
Course Image Fundamentals of Kitchen Management

Fundamentals of Kitchen Management

  • Teacher: Robert Kabia
  • Teacher: Consolata Mulama
  • Teacher: Charles Murithi
  • Teacher: Teresiah Njoki
  • Teacher: Admin, Virtual Learning
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