Basic First Aid and Fire Safety Training
Unit: Basic First Aid and Fire Safety Training (GEN100)
Coordinating Events and Budgeting
Unit: Coordinating Events and Budgeting (ECEM120)
Applied Bakery Operations Practical
Unit: Applied Bakery Operations Practical (BAP122)
Cakes, Biscuits & Sponges
Unit: Cakes, Biscuits & Sponges (BAP121)
Brewing Methods
Unit: Brewing Methods (BSC012)
Coffee Roasting and Grinding
Unit: Coffee Roasting and Grinding (BSC011)
Introduction to Coffee
Unit: Introduction to Coffee (BSC010)
Occupational Safety and Health Practices
Unit: Occupational Safety and Health Practices (GEN200)
Biscuits and Cookie Expert
Unit: Biscuits and Cookie Expert (BAP113)
Cakes, Sponges and Decorations
Unit: Cakes, Sponges and Decorations (BAP125)
Bakery Operations and Coffee Shop Management Practical
Unit: Bakery Operations and Coffee Shop Management Practical (BAP124)
Laundry Operations
Unit: Laundry Operations (HMT131)
Fine Dining and Related Speciality Service Practical
Unit: Fine Dining and Related Speciality Service Practical (HMT128)
French For Hospitality Industry
Unit: French For Hospitality Industry (LAN123)
Front Office Operations and Hotel Information Systems Practical
Unit: Front Office Operations and Hotel Information Systems Practical (HMT125)
Housekeeping and Laundry Operations Practical
Unit: Housekeeping and Laundry Operations Practical (HMT127)
French for Culinary Arts
Unit: French for Culinary Arts (LAN124)
Professional Attitude Evaluation
Unit: Professional Attitude Evaluation (PAE120)
Food & Beverage Service Practical
Unit: Food & Beverage Service Practical (HMT113)
Hospitality Marketing and Customer Relations
Unit: Hospitality Marketing and Customer Relations (BUS216)