Basic First Aid and Fire Safety Training
Unit: Basic First Aid and Fire Safety Training (GEN100)
Events and Convention Management Practice
Unit: Events and Convention Management Practice (ECEM125)
Experiential Marketing and Social Media
Unit: Experiential Marketing and Social Media (ECEM121)
Professional Attitude Evaluation
Unit: Professional Attitude Evaluation (PAE100)
Occupational Safety and Health Practices
Unit: Occupational Safety and Health Practices (GEN200)
Biscuits and Cookie Expert
Unit: Biscuits and Cookie Expert (BAP113)
Artisan Bakery and Viennoiserie I
Unit: Artisan Bakery and Viennoiserie I (BAP111)
Fundamentals of Baking and Pastry
Unit: Fundamentals of Baking and Pastry (BAP110)
Introduction to Hospitality and Tourism Operations
Unit: Introduction to Hospitality and Tourism Operations (FHO100)
Hospitality Project
Unit: Hospitality Project (FHO 104)
Research and Study Skills
Unit: Research and Study Skills (FHO 103)
English for Hospitality and Tourism
Unit: English for Hospitality and Tourism (FHO 102)
Numeracy for the Hospitality Industry
Unit: Numeracy for the Hospitality Industry (FHO 101)
Safe and Environmentally Conscious Events
Unit: Safe and Environmentally Conscious Events (ECEM123)
Coordinating Events and Budgeting
Unit: Coordinating Events and Budgeting (ECEM120)
Venue Selection and Risk Management
Unit: Venue Selection and Risk Management (ECEM115)
Concepts and Creativity in Events
Unit: Concepts and Creativity in Events (ECEM114)
Supplier and Logistics Management
Unit: Supplier and Logistics Management (ECEM113)
Events Marketing and Customer Relations
Unit: Events Marketing and Customer Relations (ECEM112)
Contemporary Issues in the Events Industry
Unit: Contemporary Issues in the Events Industry (ECEM111)