Industry Placement (Attachment) I
Unit: Industry Placement (Attachment) I (INT130)
African Pastries and Desserts
Unit: African Pastries and Desserts (BAP226)
The Art of Sugar and Sculptures
Unit: The Art of Sugar and Sculptures (BAP224)
Pastries and Breads for Special Diet
Unit: Pastries and Breads for Special Diet (BAP221)
Food & Beverage Service Practical
Unit: Food & Beverage Service Practical (HMT213)
- Teacher: Vincent Syengo (Lecturer)
Banqueting and Catering Events
Unit: Banqueting and Catering Events (HMT216)
- Teacher: James Brown
- Teacher: Naomi Kirui
Accounting and Costing for Hospitality Industry
Unit: Accounting and Costing for Hospitality Industry (BUS228)
- Teacher: Charles Gitonga
Baking and Pastry Arts II
Unit: Baking and Pastry Arts II (CUL214)
Professional Attitude Evaluation
Unit: Professional Attitude Evaluation (PAE220)
Industry Placement (Attachment) II
Unit: Industry Placement (Attachment) II (INT230)
Applied Hotel Operations
Unit: Applied Hotel Operations (CUL224)
- Teacher: Peter Njoroge
Organization Behaviour and Talent Management
Unit: Organization Behaviour and Talent Management (BUS231)
- Teacher: Jocelyn Omusebe
Managerial Accounting for Hospitality Industry
Unit: Managerial Accounting for Hospitality Industry (BUS227)
- Teacher: Asha Ngoley
Hospitality Marketing in the Digital Age
Unit: Hospitality Marketing in the Digital Age (BUS220)
- Teacher: John Sagimo